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How to fry potato flour?
Materials?

2 eggs

Potato flour180g

Green vegetables 1 piece

Ham sausage 1 root

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of pepper

Cumin powder amount

How to stir-fry potato flour?

Wash and blanch the vegetables for later use.

Break the eggs, put less oil into the pot, stir-fry and put them out for later use. Don't fry too much.

Add oil to the hot pot, pour in the potato powder and stir fry. Add soy sauce, soy sauce, pepper, cumin powder, etc. according to your own taste, stir-fry and add eggs and vegetables, mix well and serve.

Practice 2:

The fried potato powder at the roadside stall is particularly delicious. I make a plate at home and like to eat spicy food with a spoonful of Laoganma. It's simply delicious.

Materials?

400 grams of potato flour

Five eggs

3 ham sausages

2 green vegetables

Soy sauce 1 spoon

Fuel consumption 1 spoon

Carrot half root

How to stir-fry potato flour with ham that is 100 times more delicious than roadside stalls?

Slice ham sausage, wash and cut vegetables, wash and slice carrots.

Blanch out potato powder.

Stir-fry the eggs in the pan and take them out.

Add carrot and ham sausage and stir fry.

Stir-fry the vegetables in the pot and break them.

Add potato flour and continue to stir well.

Add eggs and season with a spoonful of soy sauce.

A spoonful of oil consumption seasoning, stir evenly, like spicy food can add a spoonful of Laoganma.

Out of the pot.