How to make spring rolls stuffed with dried celery and beans

Ingredients details

Main ingredient: 12 spring roll wrappers, appropriate amount of celery leaves, 2 pieces of dried coriander

Accessory ingredients: salt Appropriate amount of chicken essence

Light-flavored frying process that takes half an hour and requires normal difficulty

Steps

1 Ingredients: spring roll skins

2 fragrant Celery leaves (washed)

3 Dried fragrant seeds

4 Place the dried fragrant seeds on the chopping board and chop into pieces, set aside.

5 Blanch the parsley leaves in boiling water and take them out.

6 Cool it with cold water.

7 Then, take out the cooled parsley leaves, squeeze out the water, and chop them on the chopping board.

8 Next, put the chopped dried cilantro and parsley leaves into a large bowl, add appropriate amount of salt and chicken essence.

9 Season and mix well to form filling.

10Then, take the spring roll wrapper and put it on the chopping board and wrap it with fillings.

11All wrapped spring rolls.

12Finally, put the wrapped spring rolls into the oil pan, fry them over medium-low heat until golden brown, and serve.