Hello everyone! I'm Fei brother today talk about beef stewed radish how to do simple and delicious, home cooking simple and easy to do, I hope you like.
Preparation of ingredients:
Main ingredient: 250 grams of beef, 400 grams of white radish.
Accessories: 20 grams of ginger, 20 grams of green onions, 10 grams of fine scallions, 2 grams of pepper, 30 grams of cooking wine, 3 grams of chicken essence, 8 grams of salt, 2 anise.
Method Steps:
1. First, prepare the ingredients; cut the beef ribs into 3-centimeter squares, cut the radish into 2.5-centimeter squares, and slice the green onions and ginger.
2. Add water to the pot and blanch the beef.
3. Drain and set aside.
4. Radish blanching and draining water standby.
5. Add 15 grams of green onion, 15 grams of ginger, 2 star anise and stir fry 250 grams of beef.
6. Add 30 grams of cooking wine to fishy, salt 8 grams of seasoning, chicken 3 grams of freshness, add the right amount of water at least full of beef, low-fire simmering seventy rotten, into the 400 grams of radish to continue to simmer mature.
7. Put 2 grams of pepper, out of the pot on a plate sprinkled with scallions can be.
Tips:
1. Beef by stir-frying can remove the stink.
2. Blanch radish to remove the odor of radish.
3. Pepper before the pot to put better taste.