Tangerine peel and Amomum villosum porridge to stop diarrhea
Tangerine peel and Amomum villosum porridge to stop diarrhea? In daily life, many people will have diarrhea. Diarrhea will affect people's normal life, so some people want to stop diarrhea through diet. Among them, tangerine peel and Amomum villosum porridge is very effective in stopping diarrhea. Next, I will share the tangerine peel and amomum villosum porridge to relieve diarrhea. Let’s take a look at it together. Chenpi Amomum porridge to stop diarrhea 1
Chenpi Amomum porridge
Ingredients: 6 grams of tangerine peel, 6 grams of Amomum villosum, 100 grams of japonica rice, and 15 grams of brown sugar.
Accessories: appropriate amount of water.
Method:
First put the tangerine peel and amomum villosum into a casserole, add an appropriate amount of water, cook for 20 minutes, remove the residue and retain the juice, add the washed japonica rice and cook until it is cooked. Porridge, add brown sugar and cook for a while before serving.
Usage: 1 dose per day, divided into 2 times, once in the morning and once in the evening on an empty stomach.
Function: Tangerine peel and Amomum villosum porridge has the effects of strengthening the spleen and stomach, nourishing the liver and drying dampness, removing blood stasis and relieving pain. It is suitable for patients with diarrhea accompanied by abdominal distension and bowel sounds due to stagnation of liver qi.
Tangerine peel: pungent, bitter, warm in nature. It has the effects of warming the stomach, drying dampness, regulating qi and reducing phlegm. It can be used to treat symptoms such as undereating, vomiting, abdominal distension, fish-eating crab poisoning, and cough with phlegm.
Japonica rice: sweet in taste and neutral in nature. It has the effects of strengthening the spleen and stomach, replenishing qi, relieving irritability, quenching thirst, and stopping diarrhea. It can be used to treat disharmony between the spleen and stomach, insufficient Qi, polydipsia, and diarrhea.
Amomum villosum: pungent in taste and warm in nature. It has the effect of regulating qi and refreshing the spleen and stomach. It can be used to treat abdominal distension and pain, food stagnation and vomiting, cold diarrhea, cold dysentery, and fetal movements in pregnancy.
Brown sugar: sweet and warm in nature. It has the effects of dispelling wind and cold, nourishing the spleen and liver, nourishing blood and activating blood circulation, removing blood stasis and relieving pain. It can be used to treat nausea and hiccups, diarrhea, anemia, colds and coughs, postpartum abdominal pain, persistent lochia, and amenorrhea. Tangerine peel Amomum porridge to stop diarrhea 2
Diet therapy for diarrhea, Hawthorn amaranth porridge
Ingredients: 30 grams of hawthorn, 30 grams of purslane, 100 grams of japonica rice, and 2 grams of salt.
Accessories: appropriate amount of water.
Method:
Remove impurities from the purslane, wash and cut into sections, wash the japonica rice, wash the hawthorn, put it into a casserole with the purslane and japonica rice, add an appropriate amount of water and cook When porridge is formed, add salt to taste and serve.
Usage: 1 dose per day, divided into 2 times for 3 days.
Function: Hawthorn porridge has the effects of clearing heat, detoxifying, dissipating blood stasis and removing dampness, and is suitable for patients with diarrhea caused by intestinal dampness and heat.
Hawthorn: sour, sweet, and slightly warm in nature. It has the effects of strengthening the stomach, digesting food, promoting blood circulation and removing blood stasis. It can be used to treat meat stasis, missed menstruation in women, postpartum blood stasis and abdominal pain, hyperlipidemia, and coronary heart disease.
Purslane: sour in taste and cold in nature. It has the effects of clearing heat and detoxifying, killing insects and bacteria, relaxing the middle and lowering qi, moistening intestines and clearing accumulation, replenishing qi and treating stranguria, promoting blood circulation and reducing swelling, diluting water and removing dampness, reducing inflammation and diuresis. It can be used to treat redness, swelling and pain of boils, dysentery, whooping cough, red eyes, epistaxis, and eczema.
Table salt: salty in taste and cold in nature. It has the effects of nourishing the heart and moisturizing dryness, purging heat and laxative, detoxifying and inducing vomiting, nourishing yin and cooling blood, reducing swelling and pain, and relieving itching. It can be used to treat gastrointestinal upset, food poisoning, bowel obstruction, toothache due to deficiency fire, red eyes, sore throat, sores, itching due to wind poison, insect bites and scorpion stings.