Can fresh lily stew lotus root?
Fresh lily can be stewed with lotus root, which is not bad. It is suggested that lotus seed rice stewed with lily will taste better.
How about fresh lilies?
A lily has scales of less than half a bowl, and its meat is white and thick. Eating a slice raw is really a sweet lily. It tastes sweet and pink, which is a bit like eating water chestnut raw. Looks like raw food is not bad.
It's wrapped in a foam box, lined with newspapers and a shockproof bag. The things I received were not broken and the protection was in place. The foam boxes are all closed and undamaged, and the packaging is complete. Although the road was bumpy for a long time, everything I received was intact.
Although the foam box packaging was shipped from Lanzhou, it was not damaged at all. There is a protective bag outside and a plastic bag inside to ensure freshness. The dirt is still on it. It should have been dug up and wrapped in plastic.
Three bags don't need to be opened all at once, and the other bag can be kept for a long time, which is quite humanized. The celery fried with it is clear and refreshing, soft and sweet, and children and old people like it very much.
Is the fresh lily delicious?
Put the washed lily, tremella and medlar into the stew pot and start a trip on the tip of your tongue. Lily tremella soup is a traditional name. Supplementing qi and nourishing yin, moistening lung and relieving cough. Quietly wait for 4 hours of slow fire and slow work, and stew delicious lilies with small fire. After stewing for 4 hours, the dish is ready. Lily has been stewed very soft and rotten.
Add honey, sweet and delicious, and instantly kill more than half of the bowl. It is delicious. Lanzhou lily is really delicious, with sweet taste, large petals, thick flesh, almost no fiber, no bitterness and sourness. It's completely different from the dried lily I bought before. After eating Lanzhou lily, I don't want to suffer from it any more.