How to make oil cake

The ingredients for making beef tendon are 25g of gluten flour, appropriate amount of chopped green onion, appropriate amount of sweet noodle sauce, 4 pieces of green onion, and 2 pieces of cucumber.

Braised beef tendon materials: 2g of beef tendon, 4 pieces of green onion, 3 pieces of ginger, a little pepper, a little star anise, 5 pieces of laurel leaves, 15㏄ soy sauce and 5 rice wine.

2. refer to the method of dough in this topic, add chopped green onion to the woken dough, and then stick it into a round cake skin.

3. Sprinkle chopped green onion evenly on the cake crust of Method 2, and then stick it evenly.

4. fry the scallion cake skin of method 3 on medium fire for about 3 minutes until the cake skin presents a golden crisp appearance, and then take off the pot.

5. spread the scallion cake skin fried in step 4 on the plate, pour a proper amount of sweet noodle sauce on it, and then spread it evenly with a brush.

6. Add the sliced beef tenderloin, green onion and cucumber, and roll them up from the inside out. Before eating, you can add a proper amount of sweet noodle sauce to increase the taste.

of course, the best beef tendon is marinated by yourself! After buying a piece of beef tendon and washing it, add shallots, ginger slices, pepper, star anise, bay leaves, soy sauce, rice wine and water, mix them, put them in a pot, and restrict them with medium fire for 1 hour. When the beef tendon can be easily penetrated with chopsticks, it means it is cooked, so it can be taken out and cooled before slicing.

Method 6

Fried shrimp cake with scallion oil

Make 6 water chestnuts, 1/3 carrot, 1/2 onion, 15g fresh shrimp, a little parsley powder, a little celery powder, a little scallion powder, 1g fish paste, 4 scallion cake and 2 tablespoons powdered lime

2. Add the materials of the first method, fresh shrimps, minced parsley, minced celery, minced scallion and seasonings into the fish paste, and mix them evenly for later use.

3. Take two pieces of frozen scallion cakes, sprinkle a little white powder first, and then apply a proper amount of stuffing in Method 2. Cover the two pieces of scallion cakes covered with stuffing, then press them and cut them into triangles.

4. after the oil pan is heated to 18℃, fry the shrimp cake with scallion oil in method 3 with medium and small fire for about 2 minutes, then fry it with strong fire for 3 seconds, and then drain the oil.

practice 7

onion oil cake

making main ingredient: flour

making auxiliary materials: carrot puree, salt, salt and pepper, oil and onion

making steps:

1. Mix flour and carrot puree with a little salt and wake up for 2 minutes.

2. Prepare salt and pepper and cut chopped green onion.

3. Roll the awakened dough into a round cake;

4. Brush with a layer of oil;

5. Sprinkle with salt and pepper and chopped green onion;

6. Roll the bread from one end and roll it into a long strip;

7. Pull one end of the strip, roll it while pulling, and roll it into a ball;