Yes, but kiwifruit is rich in vitamins, and if you heat it up, it will destroy the vitamin content. Drinking heated kiwifruit juice will not help to replenish the vitamins, and the heated kiwifruit juice will be more acidic than the unheated one.

Method 1 Sterilize with 0.1ppm potassium permanganate solution, rinse with water and dry, crush the fruit and squeeze the juice to add 15% of the weight of the raw material in water and then stir to re-press 1 time, then add sugar at a ratio of 1:0.4 or 1:0.2. Heat the sugar to dissolve and boil for 15 minutes, filter and seal in cans while hot, and then become finished kiwifruit juice after cooling.

Method 2: raw materials: kiwi 2, honey, lemon juice, cold water, crushed ice.　

Preparation: 1, the kiwifruit clean, peeled, and cooled water together into the juicer to extract the juice, pouring people in a cup. 2, add honey, lemon juice and ice.　　2, add honey, lemon juice in the cup and stir, put crushed ice can be.

Kiwi role:

It is rich in food fiber, vitamin C, vitamin B, vitamin D, calcium, phosphorus, potassium and other trace elements and minerals. Especially now on the market is a very best-selling KAPPIE New Zealand kiwi fruit,[1] in the same quality of the 27 kinds of fruit in the ranking of the nutritional value of the ranked first: its vitamin C content is 1.7 times the orange, the dietary fiber content of the pineapple 1.7 times, the content of vitamin E is two times the cherries, the content of antioxidants is 3.3 times the tomato, and the calcium content of the banana is 2.5 times, but also it is also potassium magnesium zinc and other trace elements of the rich source, is a veritable "beauty fruit". The vitamin C in it can effectively inhibit the oxidation of dopaquinone in the skin, so that the dark oxidized pigment in the skin is converted to reduced light pigment, interfering with the formation of melanin, preventing pigmentation, and keeping the skin white and transparent.