Ingredients

pork liver

80 grams

Baby porridge and rice

50 grams

ingredients

Baby salt

a little

Baby sesame oil

a little

ginger

2 tablets

step

1. Pig liver should be bought with sub-liver, which has a delicate taste, and it is enough to cut off a little bit of sub-liver.

2. Soak the pig liver in cold water for two hours to remove blood and fishy smell, and then put cold water in the pot.

3. Boil two pieces of ginger over high heat, turn to low heat and skim off the floating powder.

4. At this time, you can start to cook porridge. Put water and baby rice in the baby electric cooker. The baby rice is a little broken and easy to cook. Start the porridge cooking mode.

5. Chop the pork liver after cooking.

6. Or break it with a cooking machine.

7. After the porridge is cooked, add the pig liver mud and stir well.

8. Put a little baby salt, just a little.

9. Finally, sprinkle with sesame oil, which is especially fragrant, but it is not good-looking without color.

Tips

Baby's complementary food is mainly light, but pork liver porridge is really hard to swallow without salt. You can buy baby's special low-salt salt, and pork liver tastes fishy. When you buy it, soak it in water for two hours in advance to remove blood. Baby's complementary food not only pays attention to nutritional collocation, but also tastes very important, otherwise the baby will definitely not like it.