To make boiled pork slices, cook a pot every now and then. It is delicious and satisfying to satisfy your cravings.

Ingredients: 400 grams of plum pork (or tenderloin), 300 grams each of small rapeseed and enoki mushrooms, 3 tablespoons of Pixian bean paste, 8 dried chili peppers, 1 pinch each of Sichuan peppercorns, appropriate amount of ginger and garlic, fragrant 2 green onions, 1 egg white, appropriate amount of starch, a little rice wine, appropriate amount of rapeseed oil, 1 tablespoon of sugar, appropriate amount of salt.

Specific methods:

1. Cut the pork into thin slices, mix well with egg white, salt, rice wine starch, drizzle with oil and marinate for 10 minutes.

2. Bake the dried Sichuan peppercorns and peppercorns over low heat without oil, and crush them into pieces.

3. Blanch various side dishes until they are broken and stuck to the bottom of the basin.

4. Heat the oil in a hot pan, add Pixian bean paste, and stir-fry the red oil over low heat.

5. Add ginger, garlic and scallions, stir-fry until fragrant, add water, salt and sugar and cook for 5 minutes.

6. Place the meat slices into the soup one by one and cook until they change color.

7. Pour the soup and meat into a basin, sprinkle with the prepared pepper powder, minced garlic and green onion, and pour hot oil to stir fragrant.

8. Delicious and ready.