How to make Mapo Tofu
Ingredients
Tofu 500g
Beef 50g
Bean paste 15g
Fine scallions 5pcs
Soy sauce 15g
Ginger 5g
Garlic 3cloves
Cock extract 2g
Pepper powder 2g
Starch 15g
Methods/Steps
1
Beef, ginger, garlic, green onion cut into mince, Pixian bean paste cut into mince, raw flour to mix water (with the time but also stirring stirred) tofu cut into 3 * 3 * 3 cm block
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2
Pot with water and salt to boil water, water and salt. When the water boils, pour in the tender tofu blocks, the water boils again after a minute or so, fish out the tofu to cool
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3
Take the pot to put the vegetable oil, turn on the small fire, the oil temperature is 5 into the heat, pour into the minced beef stirring incense (general minced meat is brown on the)
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4
Put in the Pixian bean paste, garlic, ginger and stir incense, must be small fire, to Pixian bean paste to get out of the red
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5
Oil becomes red, pour into the tofu + soy sauce + green onion Slowly push the tofu all over the body to be wrapped in oil (can not be turned over, can only be used with a spatula to slowly push, otherwise the tofu will be bad) for about 2 minutes, and then add the broth (or boiled water) Cover the pot with a lid and simmer for about 10 minutes, so that the juice flavor into the tofu, the soup flooded over the tofu on the line
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6
Add a little chicken broth, and slowly pour in the water seasoned cornstarch, the spatula slowly pushed the cornstarch juice, cornstarch juice successfully, the pot to plate, and sprinkle a bit of pepper before the start of the pot, don't like numbness, you can do not put
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7
After loading the plate, you can sprinkle some green onions to decorate it, which is the same as a plate of delicious, fragrant, good-looking mapo tofu is finished
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END
Note
Tofu cut block is not too small and easy to break
Tofu do not be too hard to stir-fry
Do not be too hard