How to make mochi - Recipe Complete Network

How to make mochi

Soak the glutinous rice

First the glutinous rice ready to put the glutinous rice in a large pot, and then with hot water, preferably hot water soak the glutinous rice, at least 30 minutes to soak the glutinous rice, first soak the glutinous rice behind the sticky rice patties will be sticky.

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Steam the sticky rice

The sticky rice is soaked well, then put the sticky rice in the steamer to steam, how long to steam? It depends on the amount of glutinous rice, usually about 30-50 minutes is about right.

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Pounding the glutinous rice

The glutinous rice is steamed and put into a large pot, while the glutinous rice is hot, and quickly pound the glutinous rice. In the past in the countryside to play patty cake is to use two bamboo stick two people keep pounding, until the pounding into invisible a little grain of rice can be. Now I use the tool is to drive the noodle stick, glutinous rice is less, or can be pounded fine.

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Preparation items

After the sticky rice is pounded finely, you will need to prepare two items, one is water, and the other is the rice flour. The water is to prevent the mochi from sticking to your hands, and the rice noodles can be bought or made yourself.

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Playing and kneading the mochi

Dip your hands in water before grabbing a ball of glutinous rice, and then place the ball in the rice flour, and then keep rounding and rounding with your hands until the mochi doesn't stick to your hands and is ready to be molded.

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Patty cake

Patty cake can not be eaten directly because the rice flour is raw, you need to cook a little bit of patty cake before you can put the sugar to eat or you can deep fry the patty cake is also very delicious.

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