Hello, I also like to eat bean paste cakes. The crispy texture and sweet taste are always unforgettable, so I carefully studied how to make delicious bean paste cakes, and it was very successful. Now show one time.

Prepare ingredients:

Main ingredients: 1000g white flour (normal flour is fine)

Ingredients: 5g yeast, 1 spoon of sugar, 1 egg, salad oil, Appropriate amount of bean paste filling

Step 1: Put white flour, yeast, and white sugar in a container and mix well, beat in an egg, add an appropriate amount of salad oil, and add warm water to mix into a moderately soft dough.

Step 2: Knead the dough smooth, knead for a while, put it in a basin, cover it, and wait for fermentation, about an hour.

To prepare the pastry, put two spoons of oil and one spoon of flour in a small bowl, stir well and set aside. .

Step 3: It is enough that the panel is covered with honeycomb holes. Place the dough on the panel and repeatedly knead it to release the air. After kneading, let it rise slightly and then roll it into a dough. Large rectangular pancake.

Step 4: Spread the prepared pastry evenly on the large flour cake, sprinkle with a layer of dry flour, and roll into a cylinder shape.

Step 5: Divide the dough into 6 portions evenly, seal the edges, spread out into a round shape, add bean paste filling, wrap the dough into a round shape and let it sit for five minutes.

Step 6: Apply oil on the dough and press it into a long strip. Roll it out into a long strip. Add oil to the pan. Heat the oil and put in the rolled dough. Fry over low heat.

Step 7: Fry until golden brown, brush with oil and flip over, then fry the other side. The golden bean paste cake on both sides is a success.

During the operation, there were some minor problems. The bean paste filling was a little diluted, and it squeezed out a little when I was wrapping it. I was a little fussy, but I still felt a sense of accomplishment when I saw the finished product. After taking a bite, I was instantly satisfied. I think I can open a store!

The characteristic of this bean paste cake is that it looks very good, looks appetizing, and tastes very good, crispy on the outside, soft and sweet on the inside

Really delicious, easy to operate Simple, highly recommended to try it!

Okay, try making it. If it tastes good, remember to come to me. I am a chef who likes to eat and is willing to cook. I hope I can help you!