Cold rice noodles can be eaten the next day in the refrigerator. Cold rice noodles can be eaten in the refrigerator the next day, but the finished cold rice noodles should be sealed and stored in the refrigerator. When exposed to air, water will evaporate, resulting in hardness, toughness and taste. It is recommended to put the cold noodles in a fresh-keeping box and put them in the refrigerator, so that they will not dry. So it's best to try to cook and eat on the same day.

If you don't mix it with cold noodles overnight and harden it, you can put it in hot water and take it out with cold water after softening, just like before. If the cold noodles have been mixed, you can put them in a steamer and heat them until they are soft, but the taste of the cold noodles treated in this way is much worse.

Preservation method of cold rice noodles

If it is cold rice noodles without additives, we will cover the cold rice noodles with bags during the day and put them in a cool place. If you want to let the cold noodles stay overnight, you need to wrap them in a fresh-keeping box, and then put them in the freezer for refrigeration, with a minimum file.

When storing, be sure to keep it ventilated and dry, that is, keep it as open as possible. Of course, if you have a refrigerator, you must put it in the refrigerator. If it is cool and dry, it is no problem to spend the night. Usually 2 to 3 days, it will be longer if it is cold.