Accessories oil moderate salt moderate pepper moderate anise 2 dry chili 4 garlic 5 cloves ginger 2 slices

Steps 1. spinach washed standby

2. pot of boiling water will spinach scalded a little bit, and then fished out put in cool water to cool off.

3. dry water

4. garlic chopped

5. dry red chili pepper cut into segments, ginger sliced

6. pepper seasoning

7. pot of hot oil into the pepper seasoning fried flavor, fish out.

8. Then put the dried red pepper segments and ginger slices,

9. Spinach cut into segments and put in a container

10. Pour the fried chili oil into the container

11. Put a moderate amount of salt

12. Toss it well and you can

13. Plate it up and you can eat it.