360g of wheat flour, 350g of chicken breast, egg 1 piece, yolk 1 piece, chicken soup 1 spoon,

200 grams of butter, 2 tablespoons of minced onion, 2 tablespoons of flour, minced garlic 1 petal, 2 handfuls of coriander,

Whole milk, half a cup, 5 tablespoons cream cheese, a little salt, 1 tablespoon water, 1 tablespoon virgin olive oil,

3 tablespoons tomato sauce and a little pepper.

The way of doing things

Mix all raw materials and flour evenly, knead into dough, divide into two halves, wrap with plastic wrap, and refrigerate for 20 minutes.

Put the chicken breast into the pot, add water and chicken soup and cook 15 minutes until cooked. Keep the chicken soup and remove the chicken and shred it.

Add onion, garlic and olive oil to another pot, then add shredded chicken and tomato sauce, add half a cup of chicken soup, coriander, salt and pepper and stir-fry for a few minutes to make meat stuffing.

Dissolve flour in milk, then add a little meat and cook until creamy.

Take the dough out of the refrigerator, spread it out in a heat-resistant container with a rolling pin and put it at the bottom of Philips air dryer.

The whole surface is covered with chicken stuffing and cream cheese.

Roll out another dough with a rolling pin and spread it on the first cake to form a sandwich. Note that the edges of two cakes should overlap.

Adjust the Philips air dryer to180 c and preheat it for 3 minutes.

Brush the surface of the cake with egg yolk and water, and bake in a Philips hair dryer for 20 minutes.

Frying and baking, Philips air fryer-air cooking, leading health!

Ps:

Kitchen utensils used: air fryer.