Ingredients

Main Ingredients

Artemisia

300g

Smelly Dried

2 pieces

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Wash and cut Artemisia into sections.

2. Put a spoonful of salt.

3. Grasp it evenly with your hands and marinate for a while.

4. Cut the stinky dry into small pieces.

5. Wash the salt from the pickled artemisia with water and control the moisture.

6. Heat the oil in the pot, add the artemisia and stir-fry.

7. Stir-fry over high heat until cooked.

8. Add the stinky dry stir-fry for 1 minute.

9. Add salt and stir-fry evenly.

10. Remove from the pot and serve on a plate.