Maruko: glutinous rice flour, a little sticky rice flour, minced lean meat, chopped celery, proper amount of peanuts, salt and water, and keep rubbing until it doesn't stick to your hands.
Pick up the pig bones and chicken, and knead the dough into the shape of balls and JJ. . . Of course, it can also be twisted into any shape. Put it in the soup and cook it on high heat 10 minutes or so.
Entering winter, the weather is getting colder and colder, and this time is also a period of high incidence of diseases, which means that we have to start physi