Chicken 1

Mushroom 700g

Dates 50g

Ginger 1 piece

Meat cardamom 3pcs

Salt 1 tbsp

Chicken essence 1 tbsp

Angle of eight

Coriander 2pcs

Step by step

1, chicken cleaned and cut into small pieces. After cutting into small pieces and set aside!

2, chicken cold water in a pot, slowly soak out the blood, blanch for about 2 minutes and put aside!

3, blanched chicken with water rinse a few times, wash off the chicken above the floating powder! Fish out and drain in the electric pressure cooker liner!

4, the water boiled into a few drops of oil and a little salt, put the mushrooms in the blanch with cold water, rinse, pull out and squeeze out the water and standby!

5, put the mushrooms into the pressure cooker liner, then add red dates, star anise, ginger and nutmeg!

6, put a spoonful of salt, a spoonful of chicken essence add appropriate amount of boiling water! (Put the salt and chicken essence together and then stew out of the soup extraordinarily delicious Oh, even the chicken are very flavorful!)

7, plug in the power supply, cover the lid, press the "chicken" button!

8, wait until the electric pressure cooker indicator light jumped to the keep warm button, the air pressure valve falls, open the lid, into the cut cilantro can enjoy the delicious!

9, good Shiitake mushroom red dates stewed chicken soup, full of chicken flavor wafting around the room!

10, added the red dates of chicken soup more nourishing Oh, hurry up a bowl to taste it!

11, the finished picture

12, the finished picture

13, the finished picture

14, the finished picture

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16, the finished picture

Tips

Chicken essence in the stew when put in, the chicken is more flavorful, the chicken broth is more delicious! Add a little oil and salt when blanching mushrooms can make them more tender!