Cooking meat in a pressure cooker usually takes about fifteen or ten minutesto cook the meat.

If you're cooking pork knuckles, it usually takes twenty minutes, and that's because knuckles are a little harder to cook. Although the use of pressure cooker to cook meat very quickly, but it is not particularly good control of the fire, the use of pressure cooker are not easy to cook soft ingredients.

Easy to soft ingredients, or use casserole is better, because the soup stewed out of the small fire it is more nutritious, and the flavor is also more good.

Electric pressure cooker meat stew water volume:

Generally at home with electric pressure cooker meat stew, as long as the bottom of the pot a thin layer of water can be, the water just submerged meat can be. General ordinary pressure cooker at work, will evaporate some water, so add more water; but the electric pressure cooker work, the basic loss of water, so add less water.

Precautions: add water did not over meat up to about three centimeters of the way, always remember that the water + meat do not exceed the scale of the pressure cooker in the lower part of the scale, so the most secure!

If you don't put the ingredients directly on the bottom of the pot, but on the meat, you can not even put water. Like others say put so much water stew words, out can only be described as clear soup. Because the electric pressure cooker does not reduce the juice of the stewed meat, so you can only put less water.