Sausages are usually baked at a temperature of about 180-200 degrees. The higher the temperature, the more the inside will be undercooked but the outside is already burnt, the lower the temperature can ensure that the inside and outside are fully cooked and will not be burnt. The baking time should be controlled at about 10-15 minutes. It's best to slice the sausage a few times before baking, and then brush it with oil again halfway through the baking process.

Sausage Oven Temperature and Time

Whether the roasted sausage is good or not lies in the control of the fire and time as well as paying attention to the details of the roasting process.

For example, thawing the sausage first can shorten the baking time, brushing the oil or turning it once during the baking process, and preheating the oven in advance can make the baked sausage taste better.