Ingredients ?

Cheese sauce

Gargoyle fish

Scallion, ginger, garlic, chili pepper, cilantro

Cooking wine

How to make Gargoyle fish in sauce ?

Onion, ginger, garlic, chili pepper, cut and prepare

Pour the Xiangqi sauce into a bowl, put a small amount of water

KaYa fish clean

A little oil, pour onion, ginger, garlic and chili pepper stir fry

Pour the Xiangqi sauce and wine

Put the kaYa fish, add the right amount of water, simmer slowly for 30 minutes or so

Nearly out of the pot, put the Cilantro