Current location - Recipe Complete Network - Dinner recipes - How to cook spring pancakes
How to cook spring pancakes

How to cook spring pancakes is as follows:

Main ingredients: 300 grams of flour.

Accessories: 80 grams of boiling water, 80 grams of cold water, 1 gram of salt, cooking oil in moderation.

1, prepare plain flour, add one gram of salt and mix well, divided into two halves, half of which add boiling water and stir to form a wadding, half of which add cold water and stir to form a wadding.

2. Knead the flour into a smooth dough, knead for a while, then cover with plastic wrap and let rise for 15 minutes.

3. Roll out the dough and divide it into 12 equal portions, then flatten each portion into a pair. Cover with plastic wrap and let rise for 10 minutes.

4: Place 6 of the dumplings in the center of the dough and spread with a layer of cooking oil.

5: Cover the oiled dough dots with the other dots and roll them out into a round sheet, two by two.

6, electric pie pan preheating, no need to put the oil, put the sheet of cooking, see the crust brown turn over and continue to cook, the two crusts can be easily separated to the extent that you can, the whole process is not more than 1 minute.