In fact, cherries and big cherries belong to European cherries, and they are the same kind of fruit, but they have different origins and different names. The cherries sold in the market belong to imported cherries, which are produced in America, Canada, Chile and other American countries. As for the taste, it is entirely due to the origin. Different growing environments, including climate, temperature, humidity and soil, will naturally lead to different tastes.

In China, big cherry is called "big cherry", but English can't call it that. People in Britain and America like to call big cherries "cherry". Later, the word spread to Guangdong and other places, probably because of pronunciation problems, it was called "cherries". In other words, cherries are just a transliteration of big cherries.