A, peanuts in vinegar correct practice
Materials
250 grams of peanuts, 2 garlic cloves, balsamic vinegar, soy sauce moderate
Practice
1, all the materials ready.
2, peanut rice wash clean, soak in water for one night.
3, rinse it with water, pour it into a pot of boiling water and cook it for 2-3 minutes over high heat.
4, pour into a draining basket and drain.
5. Break off the outer cloves of garlic cloves and cut into small slices.
6: Pour the drained peanuts and garlic cloves into a dry, waterless glass jar.
7: Add appropriate amount of soy sauce and pour balsamic vinegar. The amount of balsamic vinegar and soy sauce should be just enough to cover the peanut rice.
8, cover with a lid, sealed soak for more than 24 hours.
Two, vinegar soaked peanut rice
Materials
peanut kernel oil moderate
Seasoning:
Soy sauce moderate
Vinegar moderate
dry chili moderate
Measurement of sesame oil
Small green onion moderate
Measurement of chicken sauce
Practice
1. Dried chili peppers cut into small circles, small white onion cut into minced
2. bowl into the soy sauce, chicken wing sauce, sprinkle into the pepper rings and white onion minced, drizzle into the vinegar, adjust the sauce (the amount of each seasoning can be discretionary, until the taste of the taste of their own taste buds) (vinegar: soy sauce: sesame oil: chicken wing sauce = 3:2:1:1)
3. Pour in the peanut rice, drizzle sesame oil, the peanut rice can be taste of the soaking
4.
3, cilantro vinegar peanuts
Materials
1 peanut, 1 cilantro, vinegar, sugar, soy sauce
Practice
1, fried peanuts.
2, clean cilantro, root and leaves cut separately. Roots cut finely chopped, cilantro leaves roughly chopped can be.
3, dressing: a glass bowl + balsamic vinegar half bowl + three spoons of sugar + a spoonful of soy sauce.
4, cilantro root is not poured into the vinaigrette, stir the sugar to let it melt.
5, cilantro leaves gradually into the vinaigrette, add peanuts can be.