250g of high flour, water or milk140g, 30g of egg liquid, 3g of yeast, 2g of salt, 5g of fine sugar15g of butter15g.
Crispy material
Crispy granules are used for surface decoration, which are not scattered much and have no effect on the taste. Students who are too troublesome can skip them.
4 grams of butter, 8 grams of low flour, 2 grams of fine sugar (actually, I made it five times, and the extra can be frozen)
Other materials
Meat floss, salad dressing, chopped green onion, brushed with egg liquid.
Crispy grain method
1, mix butter, fine sugar and low flour.
2, butter does not need to be softened, put on gloves to mix the materials and knead them, as long as they are evenly mixed and can be scattered.
3. If you feel that the butter is a little melted, you can refrigerate it for a few minutes and then rub it away.
The inexhaustible crisp granules can be frozen and stored for direct use next time.
4. Crispy grains can be made by the time of bread fermentation.
Bread practice
1, mix all the bread ingredients except butter and knead the dough until it is basically smooth, add butter, and continue kneading the dough until it is covered.
2. Put the dough in a warm place for fermentation until it is about twice as big.
3, take out the exhaust, divided into 9 equal parts, each about 50 grams, rounded.
4. Cover the dough with plastic wrap and relax for 5- 10 minute, then roll it into a rectangle of about 12*8cm, and press the bottom thin.
5. Brush the upper part of the rectangle with salad sauce, and don't brush it about 3cm below. The surface is covered with minced pork and a little chopped green onion.
6, rolled up from top to bottom, the bottom has been pressed thin, you can naturally stick up.
7. Cut the upper part of the dough into 5 equal parts with a scraper, being careful not to cut it off, and bend the left and right ends downward to create a small flower shape.
8. Put the dough in a warm and humid place for secondary fermentation.
9. After the hair is twice as big, brush the surface with egg liquid and spread the crispy granules, then cut a knife on the five petals with scissors for decoration, and finally add a little chopped green onion.
10, oven 180 degree middle baking 15 minutes.