Raw materials: scallions a catty green and red chili three soy sauce three money Chen vinegar three money salt five money sesame oil three

Method: the scallion peeled off the old skin washed, cut into slices with a straight knife, and then change the knife into a thick shredded or small pieces; chili pepper straight knife into a shredded **** mounted plate, and then mixed with salt, soy sauce, vinegar, and finally dripped with sesame oil, mixing it is good.

Features: Fresh and crispy, hot and sour.

2, mixed cabbage Ingredients: cabbage catty half soy sauce five money sesame oil five points sugar one money salt two points

Method: the cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition to this, you can also add shrimp, dried spices, green and red pepper shreds, seasoned with vinegar, made of sweet and sour flavored cabbage.

Features: Sweet, salty and crispy, a small dish with wine.

3, mixed mung bean sprouts

Raw materials: mung bean sprouts two pounds of cucumber two salt five money onion two money ginger two money vinegar five money oil a money

Method: mung bean sprouts picked impurities washed, blanched into a pot of boiling water (pay attention to do not blanch soft overcooking), fish out of the control of the water; cucumber washed straight knife cut into slices, and then cut into thin filaments, sprinkled with salt, add onion, ginger, and then mix, and lastly, pour vinegar, sesame oil sheng plate. Pour vinegar, sesame oil on the plate that is good. If you add the softened dried bean curd, vermicelli into the mung bean sprouts mixed with three silk.

Features: Fresh and flavorful, rich in nutrition.

4, cucumber with shrimp

Raw materials: two pairs of shrimp, cucumber, a green garlic seedlings, two green leaves three soy sauce, five money sesame oil, one money Chen vinegar, two money blistering fungus, two money

Methods: the shrimp peeled, into the pot of boiling water, cooked, and then fished out to dry and cool; the cucumber, clean, straight knife into a semi-circular slices; green garlic seedlings, green leaves picked clean, straight knife into sections, all on the case to be used. At this time will be cold shrimp push cut into slices. Then plate and seasoning. The order of the plate is: first of all, the bottom of the cabbage leaves, then the shrimp slices arranged in a pattern (optional), the upper layer of the cucumber slices, green garlic sprouts, sprinkled with water fungus, pour soy sauce, sesame oil, vinegar that is good.

Features: bright and beautiful, fragrant and appetizing.

5, sesame sauce with bean curd

Raw materials: fresh bean curd five two sesame sauce two two salt five money monosodium glutamate ten peppercorn oil five money ginger three money

Method: the bean curd cramp, broken, washed, blanched in a pot of boiling water, and then soak in cool water, fish out of the control of the water, put in the transfer plate. And then the sesame paste with cold water into a paste, the pepper oil is hot, add salt, monosodium glutamate, ginger poured on the bean curd, mix well to plate.

Features: green color, delicious aroma.

6, shredded meat mixed with vermicelli

Raw materials: pork (lean) three two mung bean vermicelli two cooking oil five money soy sauce three money sesame oil five vinegar two money mustard five salt water one money sesame sauce five money flavor ten

Methods: first wash the pork, sliced into slices and then cut into thin silk; vermicelli soaked soft also straight knife into a wire into a pot of boiling water to boil a little bit, fish out into the cool water, draining water control, into the plate, chopsticks and stirred. Drain the water and put it into a dish, stirring it with chopsticks. Then the frying pan on a high flame, pour in oil and heat, then the shredded meat into the pan stir-fry, add a penny of soy sauce, until the meat color changes color in the fans. Pour vinegar, sesame oil, mustard, salt water, monosodium glutamate into the sauce, best topped with sesame sauce that is ready.

Features: Aromatic and refreshing, good with wine.

7, mixed leek

Raw materials: fresh leeks two pounds of table salt five salt and pepper ten

Method: leeks picked and washed, straight knife cut into inch segments, mixing salt, pepper, put into a pot with a lid, pickle two or three days to eat.

Features: Economical and affordable, the most suitable with rice.

8, mixed soy

Raw materials: soybean two pounds of salt one or two soy sauce one or two wine five money five spice powder five money scallions two money

Methods: the insect bites the broken soybean picking and washing, poured into a pot, add water to soak the bean surface, poured into the five spice powder (you can also add one money Lingyunxiang), on the high-flame cooking for a quarter of an hour or so, moved to a small fire simmering, which must be added to the salt, soy sauce, wine and other Seasonings, tightly covered pot stew until the bean skin swelling, soup into a thick juice when the pot, cooled to plate. When eating, you can sprinkle some chopped green onion, drop a few drops of sesame oil, the flavor is more fragrant.

Features: Fresh and crispy flavor, a small dish with wine.

9, spicy vermicelli

Raw materials: fans six two sugar five soy sauce one or two chili oil five money vinegar three money pepper powder one money monosodium glutamate one point Preparation: first soften the fans with boiled water, cut into two-inch-long segments on the plate. With a bowl, put soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water five money, into the marinade, poured on the fans, sprinkled with pepper, dripping into the chili oil, mix well that is.

Features: This dish is Sichuan flavor, heavy taste spicy, with wine is most suitable.

10, mixing powder

Raw materials: good flour five two clear water three jin cucumber two two sesame sauce five money mustard three money chili oil five money sesame oil two money and eight two

Methods: the flour added to the clear water into a thick juice, simmering on the fire into a paste, simmering on a wooden board, thin and thick to be uniform, cool and cold rolled up, cut into a wide strip plate, sprinkle with shredded cucumber, seasoned sesame sauce, mustard, chili oil, pouring and soup, dripping sesame oil is ready.

Features: Cool and flavorful, good for summer.

11, mixed celery

Raw materials: fresh celery two jin salt five money sesame oil five points special vinegar three money soy sauce three money

Method: celery leaves picked clean, trimmed hairy roots, washed. Cut into five minutes long section, into the boiling water pot blanch, and then sprinkled with fine salt and mix well, when eating poured with soy sauce, special vinegar, sesame oil, can also be poured into the peppercorn oil its flavor longer. Vinegar should not be put early, otherwise the dish will turn yellow.

Features: green and tender, rich in nutrition.

12, tomato juice celery

Raw materials: a catty of young celery, tomato juice, two salt two money cooking oil one or two white vinegar one money

Methods:

1. Choose fresh celery, remove the leaves, roots, wash, use a knife to the stalks straight open, put into a pot of boiling water, see the water reopened when the fish out of the water, drain the water, then cut into one-inch-long segments, add salt, monosodium glutamate in a dish.

2. Put the pot on the stove, put the cooking oil hot, add eggplant juice, sugar, vinegar and water, boil and pour on the celery.

Features: This dish is orange-red in color, tender and delicious.

13, five spice peanut rice

Raw materials: peanut rice a catty salt one or two peppercorns a money spice a money cardamom half a money ginger three

Methods: peanut rice picking clean, with warm water soaked in the basin for about two hours, the pot of water about two, three pounds of water on the fire, put on the salt, peppercorns, spice, cardamom, ginger, add peanut rice boiled, and even the soup was poured into the pot to eat, fish out of the tray that is complete.

Features: five flavorful, suitable for the next wine and rice.

14, spinach puree

Raw materials: spinach a catty ginger two money dried fragrant tofu two salt eight shrimp three money sugar three cooked salted lean pork two money sesame oil three money

Methods:

1. spinach remove the old leaves, peeled off the tip of the root cleaned, under the pot of boiling water scalding to the water to reopen (in the middle of the vegetable turn over a moment), a moment of pause, fishing up the drainage, and then run Qi squeeze To remove the water, chopped into mince, and then squeeze the water into a pot, add salt and sugar and mix well.

2. shrimp wash away dust impurities, put in a small bowl, add boiling water just no flat shrimp (preferably on the cage steaming for twenty minutes), soften and cut into pieces. Dried tofu and cooked lean pork are also cut into minced. The above minced with ginger, soaked shrimp rice together in the spinach, drizzled with sesame oil, mix well that is.

Features: This dish is fresh and flavorful because it is prepared with a variety of ingredients.

15, mixed mixed

Raw materials: fans three two cooked pork one or two cooked chicken one or two cooked ham one or two hairy seaweed five money eggs two spinach heart three soy sauce eight money hairy mushrooms three money vinegar three money sesame oil one money mustard paste two money monosodium glutamate ten

Method: first will be chopped into five-inch-long sections of fans, into the boiling water in the center of the boiler until no hardness until the center, fish out of the cold water soak a little bit, decanting Remove the water, arranged around the plate; spinach heart straight knife cut into inches; mushroom slices sliced open, scalded with boiling water standby; and then the frying spoon on the fire hot, open the eggs into the egg skin spread into a thick egg skin, uncovered the egg skin cut into two inches long, a point of width of the filaments; pork, chicken, ham with a straight knife into a more than one point of thick, an inch and a half of the long filaments. The various ingredients are colorfully and neatly arranged in the middle of the plate of vermicelli, the seaweed sprinkled on the vermicelli. Finally, in the bowl of soy sauce, vinegar, sesame oil, mustard paste, MSG into a sauce, pour in when serving can be.

Features: Colorful and unique flavor.

17, three silk celery

Raw materials: one catty of young celery, five points of fine salt, one or two mushrooms, five points of sugar, one or two net bamboo shoots, one point of MSG, five spices, two pieces of sesame oil, three money, two points of ginger

Methods:

1.celery leaves peeled and cleaned, put into a pot of boiling water, see the water and then open the salts, drained and then cut into a one-inch-long section, plus two points of fine salt, loaded. The first thing that you need to do is to make sure that you have a good understanding of what you're doing.

2. Mushrooms, bamboo shoots, dried incense cut into thin threads, let go of the pot of boiling water to scald a bit, drained and sprinkled on the celery, and then add ginger, sugar, salt, mix well, poured with sesame oil that is to become.

Features: This dish is colorful and harmonious, crisp and fresh.

18, green pepper mixed with dry wire

Raw materials: green pepper five two dried three pieces of fragrant oil a money sugar a money salt a money monosodium glutamate ten

Method: first of all, the green pepper to the handle clean, with a straight knife cut into thin filaments; dried coriander is also cut into thin filaments with a straight knife, with a blanching into the pot of boiling water and fished out, drained off the water and then poured into the mixing bowl, add sesame oil, sugar, salt, monosodium glutamate and mix evenly. You can plate it up.

Features: Fresh color and flavor, best with wine.

19, choke cauliflower

Raw materials: cauliflower two pounds of salt five money pepper oil five money onion a money ginger two money

Method: the cauliflower root wash, break open the petals, straight knife cut into about eight pieces, put in boiling water, then fish out the dry, sprinkled with refined salt on the tray, the end of the onion, ginger, pepper oil heating chili that is into.

Features: delicious and fresh, suitable for wine and rice.

20, choking celery

Raw materials: fresh celery one catty five two ginger two money fine salt five money monosodium glutamate ten grains of pepper oil five money Chen vinegar two money

Methods: fresh celery leaves and roots removed and washed, straight knife cut into eight long sections (thick root can be split in half), put into the pot of boiling water blanch cooked and fish out, with cool water cold dry, and then the salt, monosodium glutamate, vinegar mixing evenly on the tray, put on ginger, pouring heated chili oil. Heated pepper oil can be choked with flavor.

Features: Nutritious, fragrant.

21, chili three silk

Raw materials: lettuce a catty cucumber five two salt five money red pepper two two onion a money ginger three vinegar two money pepper oil five money

Method: lettuce peeled and washed, straight knife cut into silk; cucumber washed and cut into silk; chili pepper also cut into silk. Sprinkle with salt, vinegar and mix well, put onion, ginger, chili oil that is ready.

Features: bright colors, a taste of all.