1, beef stewed radish: 2kg of beef brisket, half of white radish, half of green onion, 1 garlic, 3 star anise, 1 pinch of pepper, 1 cinnamon, 2 fragrant leaves, 1 gardenia, 5 nutmeg, and appropriate amount. Soak the brisket in cold water 10 minute; Cut into large pieces of 3 or 4 cm; Put in a warm water pot, boil and skim off the floating foam; After skimming the floating foam, the soup is very clear; Seasoning is ready: onion, garlic cloves, star anise, pepper, cinnamon, gardenia, fragrant leaves and cardamom; Pour the seasoning into the beef pot; Pour in soy sauce, don't put salt first; Cover the pot, simmer for about 2 hours, add appropriate amount of salt and continue to stew for about 1 hour; Wash and peel the white radish, cut it into hob blocks, then cut it into pieces and put it into the pot; When the brisket is cooked until 9 o'clock, put the radish in the pot and stir well. Cover and stew for 20 minutes, then take out the pan, sprinkle with shallots, and add color and fragrance.

2. Milk-flavored banana custard: raw materials: banana 1 root, milk 100ml, egg 1 piece. Practice: Peel bananas and press them into mud with a spoon. Knock the eggs into the bowl and break them. Stir well. Add banana puree and milk into the egg mixture and stir well. Add water to the steamer and bring to a boil. Put the prepared banana egg milk into a steamer and steam it over medium heat.

3, banana cake: preparation materials: bananas, a little flour, an egg, a little milk, a little sugar, a little salt, a teaspoon of oil. Press bananas into a paste and mix with all the ingredients. Practice: mix the materials into cake paste; Put a little oil in the pot, pour the banana paste into the pot and fry it over low heat; Fry one side, turn it over and continue frying.