Ingredients

Oyster mushroom

170g

ingredients

Carrot silk

of appropriate amount

coriander

a head

ingredients

edible oil

of appropriate amount

cooking wine

of appropriate amount

cumin powder

of appropriate amount

salt

of appropriate amount

sugar

of appropriate amount

cumin

one's taste

burn

craft

Ten minutes

time consuming

simple

difficulty

Steps of Cumin Mushroom

1 Wash and tear Pleurotus ostreatus into small pieces, shred carrots and cut parsley into sections for later use.

2 Add a proper amount of water to the pot and bring it to a boil. Add the oyster mushrooms and blanch them.

3 blanch shredded radish.

4 Put the blanched Pleurotus ostreatus and shredded carrot into cold boiled water respectively, and then take out the Pleurotus ostreatus and squeeze out the water after standing for a while.

5 hot pot cold oil.

6 After the oil is hot, add the Pleurotus ostreatus and stir fry.

7 Add cumin powder and stir well.

8 add sugar and stir fry.

9 Add salt and stir fry.

10 Add shredded carrots.

1 1 Add cooking wine and stir well.

12 Finally, thicken with water starch, serve, and garnish with coriander.