Five delicious practices of hairy crabs

Five delicious practices of hairy crabs

1, spicy crab

First deal with crabs, remove hairy legs, and cut the body in half for later use. Then prepare ingredients such as onion, ginger, garlic and pepper, cut the onion, ginger and garlic into large grains, and cut the pepper into small pieces. Sprinkle a layer of starch on the crab. After the oil in the pot is heated, add the crabs and take them out until golden brown. Add oil, saute minced ginger and garlic, saute red pepper and crab, and add salt and yellow wine to serve. Although steamed crab is the most original, the spicy method is also very popular with many people.

2. Roasted hairy crabs with salt

Add all kinds of mysterious spices to the salt, put the crab in the middle and smell it through the salt. It smells delicious! The salt layer not only plays the role of heating and heat preservation, but also retains the delicious taste of crabs. As for how to wrap salt on crabs, don't think that water is enough. Dip in vinegar when eating, and wash away the salt particles attached to the crab legs.

3. Steamed hairy crabs with special beer

The crab steamed from the beer with strong alcohol flavor is mixed with strong wheat flavor, and the wine putty smells it and rushes over. Don't think chopsticks can solve it, just do it! When eating, it should be accompanied by fragrant rice vinegar, which plays a very good role in improving taste.

4. Steamed cattle with chrysanthemum crab powder

The scattered chrysanthemums remind diners that this is a perfect autumn, and the main course is invincible in terms of materials and labor consumption. Each crab is covered with delicious food, and at least five crabs have to be dismantled manually to get the raw materials, which are served with Kobe veal with legendary life. Fish and sheep are fresh together, crabs and cows feather together and become immortals!

5. Crab porridge

Add crab meat, pork bones and rice, put them in a purple clay pot, and cook for about an hour (usually kill the crab after cooking in a porridge pot for half an hour, otherwise the crab will not taste good if it dies for too long), then add some vegetables, and add salt and monosodium glutamate to serve.