Ingredients: 300g beef mince, 100g beef brisket, 100g rice noodle.

Ingredients: 2 green onions, 2 slices ginger, 3 dried red chili peppers, 2 star anise, 1 grasshopper, 2 coriander.

Seasoning: 1 tbsp five-spice powder, 2 tbsp salt, 2 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp sugar, a little monosodium glutamate.

How to do:

1. Prepare the ingredients.

2, scallion knot, ginger slices

3, beef brisket cut into pieces blanched, blanched beef mixed.

4, small fire fry dry red pepper, ginger, star anise, grasshopper, out of flavor.

5, into the brisket, stir-fry until light brown.

6, put sugar, soy sauce, cooking wine, simmer for two minutes.