Multiflavor dried bamboo shoots and peanuts

Ingredients: 500 grams of peanuts and 0/0 bamboo shoots.

Accessories:? 20 grams of sugar, 5 grams of salt, 4 fennel, 2 pieces of cinnamon, and 2 dried peppers.

Production process:

1, spring bamboo shoots are peeled and washed, and the old man is removed. You can burn braised bamboo shoots or pickled fresh bamboo shoots, which will not be wasted in short.

2. Boil bamboo shoots in cold water to remove bitterness.

3. Pick the peanuts in red, remove the sprouted or rotten ones and wash them.

4. Add appropriate amount of water to the prepared seasonings and boil them, and constantly adjust them according to your favorite taste.

5. Add washed peanuts and cook for 5 minutes.

6. Then cut the cooked bamboo shoots into shreds, pour them into the pot, and cook them with peanuts for 10 minutes until they are tasty.

7. When the soup is slightly dry, add a little oil and wine. If you like sweetness, you can add some sugar. Don't add too much.

8. Stir-fry until the water is dry, then cool it, put it in the oven, bake it at 80 degrees for three hours, and turn it every hour.

9. Finished products. Put it in a plate and serve.