1.Thaw scallop columns naturally, then wash and add 15ml cooking wine, dry starch and mix together, marinate for 15 minutes. Then cut the chili pepper into 1 cm square small pieces, mushrooms cut into small dices; 2. egg beaten and add the remaining 15ml cooking wine again beat well, and then spread into the egg mixture in the pan, scrambled standby; 3. add a little oil in the pan, when the pan is heated to 5 into the heat into the marinated scallop columns, stir fry on high heat quickly until browned; 4. scallop columns after browning, add mushrooms, egg fried to the aroma, and then add salt, sugar and mix well; 5. finally add the Finally, add green and red peppers and mix well. The scallop is a hard, cylindrical piece of meat inside the scallop, the meat is relatively tight, flexible. Supermarkets have frozen packaged, the price is not expensive, pick the time to pay attention to the degree of freshness, or go home after thawing are moisture and fishy; wine can give seafood to deodorize, add a little bit of wine in the egg can also deodorize, but also make the egg better fluffy; this dish is very simple, there is no need to say. The ingredients can be adjusted according to your own preferences, put carrots, cucumbers, etc. is also good.