Ingredients

Main ingredients; 400 grams of beef, 2 tomatoes

Accessories; 1 onion

Seasoning; 1/ 2 teaspoons, 3 cloves of garlic, 2 cups of water, 1 small piece of butter

How to make tomato beef

1. Cut beef into large pieces, cut onions into small cubes, cut tomatoes into cubes, and garlic Take a photo

2. Place the pot on medium heat and pour in butter to melt

3. Pour in chopped onion and melt the butter completely, stir-fry until fragrant

4. Pour in the beef cubes and stir-fry

5. Add black pepper and salt until the beef changes color

6. Pour in two cups of hot water, turn to low heat, cover and simmer until the beef changes color. The time can be simmered slowly, or you can transfer it to a pressure cooker or electric stewpot and simmer until the beef is cooked

7. Pour in the tomatoes and turn up the heat first

8. Open the pot Turn to low heat and stew the tomatoes until they are completely dissolved in the gravy. You can reduce the juice or leave more juice according to your preference

9. This beef stew with tomatoes can be mixed with rice, noodles, and soup. The sour aroma is invincible, and the meat is delicious and delicious. In particular, tomatoes are very good at nourishing blood and nourishing the skin. The beef is more delicious and tender because it absorbs enough of the tomato flavor.