Hello! One: Sannai: Sannai is another name for Shajiang. Shajiang is also called Kaempferia Kaempferia and Sannai. Kaempferia kaempferia is a perennial herb, which is not cold-tolerant, and its rhizome is medicinal. Kaempferia kaempferia is as effective as ginger, so it is commonly known as galangal. Nutritional analysis of Sannai: 1. Ginger has the function of detoxification and sterilization, so we usually put some Jiang Mo and ginger juice when eating preserved eggs or fish and crabs. 2. Gingerol in ginger can resist aging, and the elderly often eat ginger to remove "senile spots"; 3. Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, invigorate stomach function, and achieve the functions of invigorating stomach, relieving pain, sweating and relieving fever; 4. The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion; 5. The mixture of gingerol and gingerol separated from ginger has obvious antiemetic effect; 6. Ginger extract has obvious effects of inhibiting dermatophytes and killing trichomonas vaginalis, and can be used to treat various carbuncle, swelling and sores. 7. Ginger also has the toxic effect of inhibiting the activity of cancer cells and reducing canceration. Second, the mash juice is made by steaming glutinous rice, adding distiller's yeast and fermenting for 36 hours. Boil it in boiling water when eating, and add egg drop, glutinous rice balls, sweet-scented osmanthus sugar, etc. Some places in southern China love to eat this stuff. But the names are different. Sichuan is called mash, Zhejiang is called sweet wine, and some places are called rice wine. It is delicious. It has the effects of wind-cold and lactation. But don't worry, men won't give milk after eating it. Hehe III: Amomum Tsao: Amomum Tsao is also called Amomum Tsao. Spice plants. Zingiberaceae, Cardamom. Amomum tsaoko is a special condiment in Yunnan, and its output accounts for about 95% of the whole country. It was first recorded in the Yan Yi of Tujing written by Guan Zongshuang in the Song Dynasty, and the Compendium of Materia Medica in the Ming Dynasty also stated: "Amomum tsao-ko produced in Yunnan and Guangxi grew up like terminalia chebula, its skin was thick and dense, and its son was thick and pungent, just like the gas of Mylabris, and the Yuan Dynasty used Amomum tsao-ko as the top food." It shows that the cultivation and application of Amomum tsao-ko in Yunnan has a history of more than 1000 years. The value of Amomum Tsao-ko I. The edible value of Amomum Tsao-ko is a kind of seasoning and an indispensable necessity in the daily life of the broad masses of urban and rural people in China. Amomum Tsao-ko has a special and strong spicy flavor, which can remove fishy smell and stimulate appetite. It is a good cooking seasoning and is praised as one of the "five spices" in food seasoning. When stewing beef and mutton, put some Amomum tsao-ko, which is not only fragrant and delicious, but also avoids the smell. Therefore, Amomum tsao-ko has always been a tight commodity. Especially in Xinjiang, Gansu, Inner Mongolia, Ningxia, Tibet, Shaanxi and other areas where beef and mutton are often eaten, people are scrambling to buy them and become the best-selling goods in the market. Second, the medicinal value of Amomum tsaoko is pungent and warm, which has the functions of warming the stomach, promoting digestion, eliminating cold and dampness, and can detoxify alcohol and remove bad breath. The fruit can be used as medicine to treat the symptoms of heart ache, indigestion, diarrhea, vomiting, poor appetite, cough with excessive phlegm, chest fullness and abdominal distension. The medicinal functions of Amomum tsao-ko are recorded in various medical books. The Dictionary of Traditional Chinese Medicine says: "Dry dampness and apply cold, eliminate diseases and stop malaria, and promote digestion and eliminate accumulation. Treatment of malaria, phlegm and fullness, abdominal cold pain, nausea, vomiting, diarrhea, indigestion "; "Essentials of Materia Medica": "Amomum tsao-ko warms the spleen and stomach, stops vomiting, cholera nausea, eliminates overnight eating, guides stagnation and avoids evil spirits, except for fullness, but it hurts in the heart"; "Eating and drinking is just about to happen": "Treating heart and abdominal pain, stopping vomiting, invigorating stomach and lowering qi"; Seeking the Original of Materia Medica: "Treating edema and stagnation, attacking the same grass crown"; thank you !