2. Mung bean antidote: Mung bean is appropriate, wash, mashed, boiled water or boiled soup to take.
3. Vinegar decoction: 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decocted with water and taken.
4. Salt antidepressant: drink too much alcohol, chest and abdomen difficult, with white water with salt to drink, immediately wake up.
5. Citrus peel alcohol: Citrus peel roasted and powdered, add salt 1.5 grams, boiled soup to take.
6. Fresh orange alcohol (fresh oranges can also be): take 3-5 fresh oranges or fresh oranges peeled and eaten directly, or juice to take.
7. White radish alcohol: raw food radish, can also add brown sugar in the white radish juice to take the right amount.
8. Olive (green fruit) alcohol: olive 10, take the meat decoction.
9. Sweet potato alcohol: raw sweet potatoes crushed, add sugar to the right amount of mixing to take.
10. Fresh Lotus Root Alcohol: Fresh lotus root is cleaned and mashed into lotus root mud, take the juice.
11. Raw pear alcohol: directly eat or squeeze pear juice to take.
12. Rice soup to wake up method: take thick rice soup to drink, there is a detoxification effect, add sugar to drink, the effect is better.
Usually you can also drink ancient Noganda, it will be a variety of plant and herb nutrients effective combination of Pueraria lobata can not only detoxify but also protect the liver and liver protection, Hovenia hew yu xing disaster of diuretic effect, can reduce the burden on the liver, dredge the liver, increase liver nutrients and improve the blood supply to the liver.
Question 2: What are the fruits of alcohol alcohol five fruits 1, tomatoes
Eat tomatoes raw or drink tomato juice, can play a role in alcohol, but the latter's role in alcohol is more significant. Because tomatoes contain special fructose components that accelerate the decomposition and absorption of alcohol, so a one-time drink of more than 300 milliliters of tomato juice, you can quickly get rid of dizziness after drinking, from drunkenness to sobriety.
All day at the dinner party to push the cup, not drunk friends, you may want to try to drink some tomato juice, to help themselves to alcohol. Of course, for a large number of drinking friends, drinking tomato juice is still a "cure" method, to cure, the best way is to avoid excessive drinking, especially long-term excessive drinking! Never because tomato juice has the effect of alcohol so more reckless drinking, after all, or through our liver to metabolize, tomato juice is only to alleviate the symptoms of drunkenness, and can not fundamentally reduce the damage to the body.
2, bananas
Some people feel chest tightness after drinking, heartbeat fast and strong, this time you can properly eat 1 to 3 bananas to ease the discomfort after drinking. Because bananas contain substances that elevate the blood glucose concentration in the blood, the blood glucose concentration rises, which in turn makes the blood alcohol content fall, to achieve the role of alcohol, relieve palpitations and chest tightness.
3, grapes
Grapes are also one of the ideal fruits to relieve alcohol. Fresh grapes contain a lot of tartaric acid, this substance into the human body, can react with the ethanol in the wine, so as to generate esters, which can reduce the concentration of alcohol in the blood, the human body is not easy to get drunk. In addition, the sour taste of grapes can also relieve nausea, regurgitation and other stomach upset symptoms caused by drinking.
4, grapefruit
Eating grapefruit can relieve alcohol as early as in the "Compendium of Materia Medica" has been recorded. Drinking after the onset of intoxication, want to eliminate the mouth of alcohol odor, then you can cut the grapefruit meat into cubes, and then dipped in the right amount of sugar to eat, you can restore the breath fresh.
5, watermelon juice
Alcohol drinking fresh watermelon juice is also a good choice. Because watermelon juice can promote urination, so that the alcohol in the body with the urine out of the body, but also can play a cooling effect, to prevent fever after drinking.
Question 3: Which fruit is the most able to solve the alcohol Very able to solve the alcohol fruit is persimmon
1, antidote: persimmon can accelerate the oxidation of ethanol in the blood, in which tannins and enzymes can break down the alcohol, the high content of sugar and potassium, as well as a large amount of water can play a role in diuresis, to help the body to excrete alcohol.
Its rich vitamin C can also enhance liver function, play a role in liver protection. Organic acid and ellagic acid can promote digestion and accelerate the decomposition of alcohol. So persimmons as the best "antidote" is not too much. If you can eat two persimmons after drunkenness, you can also relieve the headache of the next day.
The persimmon is delicious, the basis of the benefits, but not everyone is suitable. The persimmon is cold, for people with cold stomach or gastritis, eating more persimmons will not only aggravate the condition, but also increase the risk of gastric stones. Especially in eating seafood dinner table, wake up more can not use persimmons, persimmons and seafood will react to cause food poisoning.
2, 7 kinds of fruits are the most able to solve the alcohol
Watermelon watermelon heat to fire, can make alcohol quickly with the urine discharge.
Celery celery is rich in B vitamins, can break down alcohol.
Grapefruit Experiments have found that eating grapefruit meat dipped in sugar has a good effect on eliminating alcohol in the mouth after drinking.
Banana Eating some bananas after drinking can increase the concentration of blood sugar and reduce the proportion of alcohol in the blood to achieve the purpose of alcohol detoxification. At the same time, it can also eliminate symptoms such as palpitations and chest tightness after drinking.
Olives olives since ancient times is to wake up, clear the stomach heat, promote appetite, "good medicine", can be eaten directly, can also add sugar stew.
Tomato tomato juice is rich in special fructose, can promote the decomposition of alcohol. Drinking more than 300 milliliters of tomato juice at a time can make the feeling of dizziness after drinking gradually disappear.
Grapes Grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve the purpose of alcohol. If eaten before drinking, it can also prevent drunkenness.
Question 4: What fruits can be eaten quickly to solve the problem of eating these fruits so that you can quickly solve the problem of alcohol
1, strawberries
Strawberries are also known as berries or strawberries, strawberry flesh is soft and juicy, there is no skin and nucleus, the flavor of the sweet and sour and refreshing. Strawberries have a high nutritional value, belonging to the low-sugar, low-calorie berries. Strawberry contains sugar, protein, minerals, vitamins, organic acids, a variety of amino acids and pectin.
Especially vitamin C and protein content is higher than similar fruits, human bones, skin and nervous system growth and development has a good role in promoting, is a very good tonic fruit. Chinese medicine believes that the strawberry taste sweet acidic cool, has a summer heat, thirst, anti-inflammatory pain, moisten the lungs and spleen, blood through the menstruation, detoxification diuretic, digestive, promote wound healing and other effects. It also has the effect of lowering blood pressure, anti-aging, on the prevention and treatment of arteriosclerosis, hypercholesterolemia, coronary heart disease, anemia, leukemia, cerebral hemorrhage, hemorrhoids and so on have a good therapeutic effect.
2, pear
Pear is respected as the fruit of the Zong, containing a large amount of fructose and rich in calcium, magnesium, phosphorus, iron, cellulose, crude fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, niacin and water.
Chinese medicine believes that the pear flavor sweet acidic cool, with alcohol, lower blood pressure, heat and sedative effect, with the pear to relieve the effect of alcohol is very good. Drunken light people once eat small pear 3-5, or large pear 2-3; drunken heavy people can be pear juice infusion.
3, pomelo
The nutritional value of grapefruit is very high, Chinese medicine believes that pomelo meat sweet and sour, cold and non-toxic, with the role of gas and phlegm, pomelo this fruit of alcohol is also very good. Fresh pomelo meat contains insulin-like components that have the effect of lowering blood sugar, which is beneficial to patients with diabetes and cardiovascular disease. Pomelo meat can also cure low food, light mouth, indigestion, etc. Regular consumption helps digestion, but also removes phlegm and quenches thirst, regulates qi and disperses knots.
Grapefruit also strengthens the spleen and stomach, moistens the lungs, replenishes the blood, cleanses the intestines, and facilitates the bowel movement. With 200 grams of fresh grapefruit, direct consumption of pulp or juice to warm water to drink, can promote the decomposition of alcohol in the body, play a role in sobering up.
Reliable methods of alcohol
1, a mouthful of wine and a glass of water
After drinking a mouthful of wine, drink a large glass of water immediately. This can dilute the alcohol concentration and promote the speed of metabolism. Be careful to drink plain water as much as possible, because drinks may cause excess energy, and tea does not relieve alcohol.
2, do not open the cold wind
Maybe you have the experience of drinking alcohol fever, this is because the heat of alcohol can not be stored in the body, but to the outside. If you open the cold wind at this time, it inhibits the dissemination of alcohol, which is not conducive to alcohol.
3, don't pretend to be deep
Drinking wine is a good thing, it is through the breath to distribute alcohol. Of course, singing after drinking is also a very good way to relieve alcohol.
4, walk a few steps after drinking
Don't take the car home immediately after drinking, the air in the car is not conducive to the discharge of alcohol. The best way is to walk along the road for a while, because exercise sweating can accelerate the metabolism of alcohol (winter is not recommended). Be careful not to stay too long, and for safety go home immediately to rest.
Question 5: What fruit is the most effective in relieving alcohol The fruits that can relieve alcohol are:
Grapefruit: experiments have found that eating grapefruit meat dipped in sugar has a very good effect on eliminating the alcohol in the mouth after drinking.
Tomato: Tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 milliliters of tomato juice at a time can make the feeling of dizziness after drinking gradually disappear.
Watermelon: Watermelon can remove heat and fire, which can make alcohol quickly discharged with urine.
Celery: celery is rich in B vitamins, which can decompose alcohol.
Grapes: Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters to achieve the purpose of alcohol. If you eat before drinking, you can also prevent drunkenness.
Banana: Eating some bananas after drinking can increase blood sugar concentration and reduce the proportion of alcohol in the blood to achieve the purpose of alcohol. At the same time, it can also eliminate symptoms such as palpitations and chest tightness after drinking.
Olives: olives since ancient times is to wake up, clear the stomach heat, promote appetite "good medicine", can be eaten directly, but also can be added to the icing sugar stewed service
Problem six: what fruit after drinking to eat alcohol 7 kinds of fruit recommended after drinking what fruit after drinking to eat alcohol?
1. Tomato juice - dizziness after drinking
Tomato juice is also rich in special fructose, can help promote the decomposition and absorption of alcohol effective drink, a drink of 300ml or more, can make the dizziness after drinking gradually disappear. Experiments have confirmed that drinking tomato juice is more effective than eating raw tomatoes. If you add a small amount of salt before drinking, it will also help stabilize your mood.
2. Fresh grapes - after the wine regurgitation, nausea
Fresh grapes are rich in tartaric acid, which can interact with the ethanol in the wine to form esters, reduce the concentration of ethanol in the body, to achieve the purpose of alcohol. At the same time, its sour taste can also effectively relieve the symptoms of regurgitation and nausea after drinking. If you eat grapes before drinking, you can also effectively prevent drunkenness.
3. Watermelon juice - post-drinking fever
Watermelon juice is a natural white tiger soup (classic Chinese medicine), on the one hand, can accelerate the discharge of alcohol from the urine, to avoid its absorption by the body and cause systemic fever; on the other hand, the watermelon juice itself has a heat to remove the effect of heat, which will help the whole body to cool down. Drinking a small amount of salt, but also help to stabilize the mood.
4. Pomelo - alcohol breath
Li Shizhen in the "Compendium of Materia Medica" has long been recorded that pomelo can relieve alcohol. Experiments found that the pomelo meat cut into cubes, dipped in sugar to eat is to eliminate the wine in the mouth after drinking and odor has a miraculous effect.
5. Banana - after drinking palpitations, chest tightness
After drinking alcohol palpitations, chest tightness, immediately eat 1 to 3 bananas, can increase the concentration of blood glucose, so that the concentration of alcohol in the blood is reduced, to achieve the purpose of alcohol, and at the same time, reduce the symptoms of palpitations, eliminating chest tightness.
6. Olives - anorexia after drinking
Olives since ancient times is to wake up, clear the stomach heat, promote appetite "good medicine", can effectively improve the symptoms of anorexia after drinking. They can be eaten directly or stewed with rock sugar.
Personal tips:
What fruits can't you eat after drinking?
1. Durian
A lot of people like to drink and a lot of people like to eat durian. I believe that some people both like to eat durian, and like to drink, here I advise you to drink and eat durian is extremely wrong, durian in a large number of sulfur elements, will affect the liver on the absorption of alcohol, that is, easy to get drunk. It is harmful to the body.
2. persimmon
You can't eat persimmons when you drink, because persimmons have tannic acid, under the action of alcohol and protein food inside the stomach and intestines to form a clot, which can't be discharged and can't be digested. Seriously, it will cause intestinal obstruction. Even have to operate.
3. Hawthorn
Drinking can not eat hawthorn, then eat what will happen? Not 100%, but people who often eat hawthorn after drinking are prone to stones. Not only hawthorn, some unripe jujube will also lead to drinkers suffering from stones. So it's better not to eat it.
4. Pineapple
Common sense tells us that pineapple is sweet and sour. I would like to remind you that it is best not to eat pineapple when you drink, the acid inside the pineapple, will be under the action of the wine on the gastrointestinal damage, light vomiting, heavy gastrointestinal cramps.
5. apricot
Some people say that drinking is not to eat apricot, in fact, the two are not in conflict of interest, but drinking when eating apricot does cause vomiting is how it is? I tell you, apricot is very acidic, eat more will be upset stomach. This is especially evident in alcoholics, who usually vomit within a few bites. So apricots are also not suitable for eating after drinking.
Question 7: What kind of fruit can solve the watermelon Watermelon watermelon heat to fire, can make the alcohol quickly with the urine discharge.
Celery Celery is rich in B vitamins, can break down alcohol.
Grapefruit Experiments have found that eating grapefruit meat dipped in sugar has a good effect on eliminating alcohol in the mouth after drinking.
Banana Eating some bananas after drinking can increase the concentration of blood sugar and reduce the proportion of alcohol in the blood to achieve the purpose of alcohol relief. At the same time, it can also eliminate symptoms such as palpitations and chest tightness after drinking.
Olives olives since ancient times is to wake up, clear the stomach heat, promote appetite, "good medicine", can be eaten directly, can also add sugar stew.
Tomato tomato juice is rich in special fructose, can promote the decomposition of alcohol. Drinking more than 300 milliliters of tomato juice at a time can make the feeling of dizziness after drinking gradually disappear.
Grapes Grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve the purpose of alcohol. If eaten before drinking, it can also prevent drunkenness.
Question 8: Which fruits and vegetables can solve the problem? Bitter gourd can be used as a dietary supplement.
Radishes and oranges, olives
Super spicy chili! It's so spicy you'll wake up halfway through the drink!
Drinking some honey water can effectively reduce the symptoms of headache after drinking. According to researchers from the National Headache Research Foundation, this is because honey contains a special fructose that promotes the breakdown and absorption of alcohol and reduces headache symptoms, especially those caused by red wine.
Fruit alcohol 1, fresh orange alcohol fresh orange (fresh orange can also be) 3 ~ 5, juice drink, or food service. 2, the {children sober method: drinking drunk, take a few fresh {children, peel and eat, you can wake up. 3, raw pear method: eat a few pears or pears peeled and sliced, immersed in cool water for 10 minutes, eating pears and drinking water, can relieve alcohol. 5, poppy seed method: 1 poppy seed in vinegar, add water and decoction, can be used to sober up. 6, sugar cane alcohol 1 sugar cane, peeled, squeezed juice. 7, olive (green fruit) alcohol 10 olives, take the meat decoction.
Drink vinegar and sugar warm water, drink vinegar is better, I often do
Cucumber best pull
Wine can not be solved, you can wake up, there is a kind of fruit, chicken poop
Buckle throat is the best way to vomit it's okay, do not curve vomit, that is very harmful to the body!
Vinegar can be ah, or wine can be alcohol sugar ah
Drinking vinegar can be alcohol I think this is more effective I have used for many years may wish to try
Strong tea can be alcohol, but will hurt. Tomatoes, cabbage and radishes are the best!
Question 9: What are the foods~~fruits 1, honey water → headache after drinking
Drinking some honey water can effectively reduce the symptoms of headache after drinking. This is because honey contains an extraordinary fructose, can promote the decomposition and absorption of alcohol, reduce headache symptoms, especially red wine caused headache. In addition honey has a hypnotic effect, can make people fall asleep quickly, and get up the next day without a headache.
2, tomato juice → dizziness after drinking
Tomato juice is also rich in extraordinary fructose, can help promote the decomposition and absorption of alcohol effective drink, a window of more than 300 ml of daisies, you can make the feeling of dizziness after drinking gradually disappear. Experiments have confirmed that drinking tomato juice is better than eating raw tomatoes to relieve the effect of alcohol. If you add a small amount of salt before drinking, it also helps to stabilize your mood.
3, fresh grapes → alcohol stomach, nausea
Fresh grapes are rich in tartaric acid, which can interact with ethanol to form ester substances, reduce the concentration of ethanol in the body, to achieve the purpose of alcohol. At the same time, its sour taste can also effectively alleviate the symptoms of post-drinking regurgitation, nausea. If you eat grapes before drinking, you can also effectively prevent drunkenness.
4, watermelon juice → post-drinking fever
Watermelon juice is a natural white tiger soup (classic Chinese medicine), on the one hand, it can accelerate the discharge of alcohol from the urine, to avoid its absorption by the body and cause fever; on the other hand, the watermelon juice itself has a heat to remove the effect of heat, you can help to lower the body temperature. Drinking a small amount of salt, but also help to stabilize the mood.
5, grapefruit → alcohol breath
The grapefruit meat cut into cubes, dipped in sugar to eat more on the elimination of alcohol in the mouth after drinking and odor has a miraculous effect.
6, celery juice → drunk gastrointestinal discomfort, red face
drunk gastrointestinal discomfort, drink some celery juice can be significantly relieved, this is because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function can be weaker, it is best to drink celery juice before drinking alcohol to do prevention. In addition, drinking celery juice can also effectively eliminate the symptoms of redness after drinking.
7, yogurt → alcohol irritability
Yogurt can protect the gastric mucosa, delay the absorption of alcohol. Because yogurt is rich in calcium, it is especially effective in relieving the symptoms of post-drinking irritability.
8, banana → palpitations, chest tightness
After drinking alcohol, palpitations, chest tightness, immediately eat 1 to 3 bananas, can increase the concentration of blood glucose, so that the concentration of alcohol in the blood is reduced, to achieve the purpose of alcohol, and at the same time, reduce the symptoms of palpitations, to eliminate chest tightness.
9, olive → anorexia after drinking
Olive is to wake up, clear stomach heat, promote appetite "good medicine", can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar
Question 10: What are the fruits of alcohol? Drinking too much, with what can be quickly resolved? Drunkenness accompanied by a headache, people may wish to drink more honey water, it can effectively relieve the situation of headache after drinking. The reason why honey has these effects is that honey contains a special fructose, which can promote the decomposition of alcohol as well as the absorption, so as to achieve the effect of reducing headaches. Especially because of the headache caused by drinking red wine, moderate drink more honey water, headache relief effect is more obvious. After drunkenness, many people are prone to insomnia, this time more need to drink a moderate amount of honey water, because it has a very good hypnotic effect, and can also ensure that the next day after getting up without a headache. In addition, as far as I know, Japan's Hao Shuer sober up very quickly, around a few friends used to feel okay. Just more expensive.