Method 1: Select fresh and tender leaf tips, blanch them in boiling water, then use sesame oil, soy sauce, vinegar, chili oil, mustard, ginger juice and other seasonings to make appetizers.

Method 2: Stir-fry and eat it like lettuce, water spinach and other vegetables. It is fragrant, sweet and has a unique flavor.

Method 3: Stir-fry sweet potato leaves and shredded pork together.

Method 4: You can also add sweet potato leaves when making soup or porridge.

Method 5: Wash and drain the sweet potato leaves, then chop them into fine pieces. Add flour, cornmeal, and soybean flour, sprinkle on the finely chopped sweet potato leaves, mix well, add salt, mix well, and wait until the water has boiled. Steam in a steamer for 10 minutes.

After serving, add seasonings according to personal taste, such as soy sauce, vinegar, sesame oil, pepper oil, etc., and the food will be endlessly memorable.

Method 6: Make stuffing and make dumplings and steamed buns.