Su Zi powder is made from the seeds of Su Zi grinding made of powder, oily, with a pungent flavor, in the northeast of China is often used as a barbecue seasoning, can play the role of fishy and pungent, especially for some meat food, but also to improve its taste. Suzi in our country more planted in Jiangxi, Hunan and other south-central areas, made of Suzi powder in the north to use more.

What is the powder

Suzi in the world are planted, mainly produced in Southeast Asia, Taiwan, China, Jiangxi, Hunan and other south-central areas, in Japan, Myanmar, the Korean Peninsula, India and other countries have also been introduced into the planting, it is a kind of annual herbaceous plants, the height of the roughly in the 30 to 300 centimeters or so.

Suzi has perilla and white suzuki points, perilla more medicinal, and white suzuki can be eaten can also be extracted oil, at present more to planting when the white suzuki is mainly, and the suzi powder is made with the suzuki grinding, is a more common seasoning, the role and cumin is similar.

In comparison, the powder will be used more in northern China, often with some barbecue dipping sauce, its flavor is not as heavy as cumin, and can also play the role of fishy flavor, is a more ideal seasoning.