1, Guilin Chili: Guilin Chili sauce is one of the specialties of Guilin, Guangxi, with a history of one hundred years. Guilin Chili sauce has different varieties because of different ingredients. Its taste is fresh, spicy, mellow, sweet after spicy, and delicious. It is a good condiment and can also be eaten alone.

2. Guilin Sanhua Liquor: Guilin Sanhua Liquor is a famous wine with local characteristics, and its brewing history is long. It ranks among the best in previous national liquor quality appraisal, and it is the representative of rice-flavor liquor in China.

3. Guilin fermented bean curd: Guilin fermented bean curd is the first of the "three treasures of Guilin", and the production process of Guilin fermented bean curd was formed in the Song Dynasty hundreds of years ago. The birthplace of Guilin sufu is Sitang Township, Lingui District, Guilin City. Sitang fermented bean curd produced in Sitang Township is famous for paying tribute to the royal family by Chen Hongmou, a university student of Dongge and minister of industry during the Qianlong period of Qing Dynasty.

4. Guilin rice noodles: Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi, and is famous for its unique flavor.

5. Osmanthus Jelly, Guilin: Sweet-scented osmanthus chestnut cake is delicious and nourishing the stomach. It is delicious and has the functions of invigorating spleen and kidney, warming stomach and nourishing stomach.