Red bean double skin milk is my favorite. I will make this to comfort myself as long as I am in a bad mood. It is not difficult to do it. First, you need to prepare red beans (according to your personal preference), milk, vanilla powder, eggs, and white sugar (I suggest changing this to white rock sugar). First, boil the milk and then cool it until there is a layer of milk skin on the surface. Then, beat the eggs into a bowl to separate the egg white from the yolk. Then, add the prepared white rock sugar to the egg white, break the egg white and add a little vanilla powder.
Then leave the milk skin in the bowl at the bottom of the bowl, mix the milk with the egg white, sieve the milk egg white solution and put it in a small bowl, let the milk skin float to the surface, apply plastic wrap and put it in a steamer, first steam it with high fire, then steam it with low fire for 15 minutes, then turn off the fire and let the remaining temperature steam for 10 minutes. Take it out and cool it for use.
Mango Banji is also a very good dessert, but it is not so good for people who are allergic to mango. It is not as delicious as that. You need low-gluten flour, sugar, mango and milk to make this dessert. First, sift the low flour into the milk and mix it evenly. Add sugar to the eggs and mix it evenly. Then add liquid oil and mix it evenly. After mixing it evenly, sieve the batter, make the dough in a non-stick pan, fry it and put it on a plate to cool.
Beat the whipped cream with sugar, add a spoonful of lemon juice or other greasy ingredients, peel and cut the mango, add a spoonful of whipped cream after the dough is completely cooled, add a piece of mango, get some cream on the pulp, and roll it up.
Although there are a little more steps in dessert, it is really worth making with our heart and it is also a good way to satisfy our taste buds.