I don't know about this. Both of them are small hot pot types, and I have eaten them. How can I put it? Xiabu Xiabu is from Taiwan Province, and the bottom of the pot tastes ordinary, and the taste is quite good. Moreover, it is desktop-style. Chengda small hot pot is very personal, and people who like spicy and heavy tastes like it. Moreover, the main pot bottom is pure natural, and they use more traditional Chinese medicine health care ingredients, so the soup bottom looks darker. Therefore, radish and cabbage have their own tastes, depending on which one you like.