Preparation materials: shredded papaya 200g, ginger 10g, two cloves of garlic, a little rock sugar, millet pepper 10 or so, and a bottle of light salt.

Production process:

First of all, rinse the bought shredded papaya with clear water several times, the more times the better, because the supermarket still has to touch it by hand when bagging! After washing, soak your hair in clear water until it becomes soft. At this time, Xiaomi spicy is cleaned and cut into sections, garlic is peeled and minced, ginger is washed and minced, the preparation work is completed, and the next step is seasoning.

Then prepare a big bowl of oil and water, be sure to check it carefully! If there is oil and water, it will affect the taste of pickled papaya shreds and accelerate deterioration. Add millet, ginger and garlic to the bowl, and then add a piece of rock sugar. The amount of rock sugar need not be too much, just the right amount, just for refreshing, adding too much will affect the taste.

Then take out the shredded papaya, control the water and add it to the bowl, then add a bottle of dilute salt to the bowl and stir well. Prepare a sealed container, pour the prepared shredded papaya into it, marinate for 1-2 days or so, and serve!

Matters needing attention in shredded papaya sauce

First of all, the shredded papaya must be soaked thoroughly. If it is not completely soaked, it will lead to a hard and chewy taste.

Then, the soy sauce we choose must be dilute salt soy sauce, which is also the key to success. If you can't buy it, you can dilute the salt in the soy sauce with water, otherwise it will be salty.

Pickled shredded papaya can generally be preserved for 5-6 days. If its taste starts to soften and its color gets darker and darker, don't eat it any more.