Maoxuewang takes duck blood as the main material, and duck breast, pig heart, pork belly, ham sausage, mushrooms, cabbage, bean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed as auxiliary materials. Maoxuewang is a specialty of Chongqing. This dish is cooked with raw blood and eaten now, with tripe as the main ingredient, hence the name Maoxuewang.

Maoxuewang, also known as Maoxuewang, tastes hemp, spicy, fresh and fragrant. The word "full of blood" refers to blood tofu, which is usually made of duck blood and some useful pig blood. The main ingredients are eel slices, beef veneers, squid, fat sausage, lunch meat and so on. The taste is spicy and delicious, and the juice is full of flavor.

manufacturing method

Slice duck blood tofu, chicken breast, pork belly, pork heart ham sausage, mushrooms, Chinese cabbage and celery for later use; Put the pot on high fire, add a little oil, stir-fry the cabbage, celery, green onion and soybean sprouts, add monosodium glutamate and a little sesame oil, and put the pot into a bowl as the bottom.

Then put the wok on the fire, put the chicken breast, pork belly, pork heart and ham sausage in the wok, add pickled peppers, stir-fry dried peppers, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and put them on the fried accessories to make the bottom.