vegetarian fish: cut large potatoes into small pieces, boiled in boiling water until cooked and soft, black fungus hair and shredded, 4 mushrooms hair and chopped, horseshoes chopped, starch seasoned with water and standby; potatoes fished out into the container, and mushrooms, horseshoes, mixed with the end of the end of the beaten into an egg, add salt, sugar, monosodium glutamate moderate amount of soy sauce can be about 1 ml, beat well into the potato puree (this step is best to use a mallet, do not beat too thin); the potato puree into the hot oil and stir-fry to stir-fry into a very thick paste; with tofu skin wrapped in mashed potatoes, trimmed into a fish shape, in addition to take 2 cm wide, 20 cm long tofu skin strips, rolled into a soybean rope, in the near the fish tail at the tie a little bit, the fish tail came out; and finally put the veggie fish in hot oil on both sides of the deep-fried a little bit, was made of a veggie fish. Because it is made in the shape of a fish, it is called vegetarian fish.

Vegetarian fish segment:Oh, I have never heard of it, it should be almost the same as vegetarian fish

Vegetarian chicken:1, roll up the tofu skin and cut it into vertical strips. Then tie it in a knot. 2, put the tofu skin in batches in the pot to fry. When the color changes slightly, you can fish it out. Spare. 3, in the frying pan slightly pour some oil, put dry red pepper, pepper fried flavor, pour into the fried tofu skin, and then add chicken broth and water, cover the pot, and so on, when the water boils, all poured into a pot. Because of the addition of chicken broth, it is called vegetarian chicken.

Vegetarian duck: 1, the mushrooms, asparagus, dried spices cut into julienne, carrots peeled and washed and cut into julienne, green onions, ginger washed and also cut into julienne standby; 2, the pot sitting on the fire, put cooking oil, into the green onions, shredded ginger, asparagus, mushrooms, shredded carrots, spices and sauté after stir-frying, and at the same time to add salt, chicken essence, wine, sugar, soy sauce, stir-frying after the sheng, and then sprinkle sesame seed standby;

3, Chicken broth, chicken essence, salt, sugar into the basin and stir evenly into the juice; 4, the oil skin into the basin with juice soaked, out and then flat in the basin, drizzled with sesame oil, the fried ingredients in the oil skin, arranged in strips, and then fold the sides of the oil skin a little bit inward to prevent leakage of the filling, and then folded forward into a 2-inch wide flat strip, and then put the strip of the interface down to the plate, on the cage drawer steaming for 8 minutes and then removed to cool; 5, the pot Heat cooking oil, put the rolls into the frying pan and fry to golden brown when fishing out the oil control, when serving cut into diagonal pieces can be. Dizzy, why ask why it is called vegetarian duck ah? Isn't it because it looks like duck meat when cut into pieces? Below as well, I won't explain.

Vegetarian goose: 1, shredded mushrooms, golden mushrooms to remove the head and wash, together with the pan fried, such as 1 seasoning mix stir fry evenly can be sheng up standby. 2, a little oil into the pot to heat, put down 2 seasoning burst incense, and add a little water to boil, that is, the bowl of standby. 3, bean skin spread sprinkle 2 of the sauce, and then spread a bean skin attached to it, and then sprinkle some 2 of the sauce, and then spread a bean skin attached to it (3 made into 1 group). 4: Arrange the sautéed mushrooms and golden mushrooms on the bean curd and roll it into a long shape, then put it into the steamer for 3 minutes, that is OK.

Vegetarian shrimp: 1. soften mushrooms and cut into julienne strips, remove the head of the golden mushroom. The head of the mushroom is removed, and the stalks are broken. 2. Large tablespoon of hot oil into the 1 material stir-fried incense, then add the 2 material stir-fried evenly. 3. Cut each sheet of seaweed into 4 small sheets, take 1 small sheet of seaweed and wrap it diagonally into 1 portion of Ingredient 1. Coat the interface with batter, and put shredded carrots at the end to make shrimp tail. 4. sweet not spicy powder add the right amount of water and mix well, the shrimp will be dipped in sweet not spicy batter fried crispy can be.