Materials

Materials: 200 grams of mutton, Northeast China's large red radish 1/4, 1 egg, green onion, ginger, moderate amount of wine, soy sauce, pepper, salt

Practice

1, mutton chopped into a puree, add green onion, ginger, egg, stirring in one direction while adding a little water, add wine, soy sauce, pepper, salt in one direction and stirring vigorously. salt in one direction, stirring on the strength;

2, radish cut thick wire, fans with warm water to soak soft;

3, pot of boiling water, put radish wire, the water boiled again with a little salt to continue to open the lid of the radish to cook;

4, turn down the heat, with the tiger's mouth will be squeezed one by one pills into the pot, skimming the foam, cooking two or three minutes;

5, put the fans, continue to cook two or three minutes, add a little salt seasoning can be.