Main Ingredients

Pork Tenderloin : 150

Egg Whites : 2pcs

Side Ingredients

Corn Starch ? : moderate amount

Minced ginger : moderate amount

Oil : moderate amount

Sugar? 6 tablespoons

Pepper powder: appropriate amount

Garlic: appropriate amount

Salt: appropriate amount

Vinegar? : Moderate amount

Steps

First Step

1. Cut the tenderloin into small pieces.

Step 2

2. Prepare garlic cloves and ginger pieces.

Step 3

3. Mince the ginger and garlic separately.

Step 4

4. Put the chopped tenderloin into a container and beat in 2 egg whites.

Step 5

5. Add the appropriate amount of cornstarch, a pinch of pepper powder, and the appropriate amount of salt and mix thoroughly so that each piece of meat can evenly hang paste.

Sixth step

6. Pour the oil in the pot to 80% heat, put in a good paste of the tenderloin pieces, fry until browned and fish out of the shaping, and then re-frying once can be.

Step 7

7. Heat the oil in a pan over medium-low heat and sauté the ginger and garlic.

Step 8

8. Add the sugar and stir well, put the cornstarch in a bowl and pour in a little water, then pour in the balsamic vinegar and stir well, then pour into the pot and stir fry for a while, and let the sweet and sour sauce gurgle for 2 minutes or so until the sauce thickens.

Step 9

9. Pour in the fried tenderloin pieces, stir-fry quickly over high heat, so that each piece of meat can be evenly coated with sweet and sour sauce can be turned off the heat and remove from the pot.