2. Take out jiaozi and get ready. There is no need to thaw them. We add a proper amount of water to the pot and heat the water to 5 or 60 degrees, then we can go to jiaozi.

3. Note that when cooking jiaozi, you don't need cold water or boiled water. Warm water is the most suitable, and it won't break the skin when cooking. After jiaozi is put in, gently stir with a spoon to prevent adhesion. When jiaozi is cooked until it floats on the water, it means it is cooked and can be fished out.

4. Prepare a pot of cold water, remove jiaozi and put it in cold water. After cooling, we take them out and poke holes in them with toothpicks.

5. prepare two bowls below, one bowl beats eggs and stirs them into egg liquid. The other put bread crumbs.

6. First put the glutinous rice balls into the egg mixture and roll them evenly, then put them into the bread crumbs and roll them evenly. Now you can prepare fried dumplings. Add an appropriate amount of cooking oil to the pot, and when it is heated to 50% heat, you can put jiaozi in one by one and start frying.

7. It must be remembered that jiaozi doesn't need to be fried for too long, just slowly fry for 30 seconds. After 30 seconds, take out the oil under control.