Wormwood is a good food, which can regulate menstruation, prevent miscarriage and eliminate dampness. In rural China, every household in Tomb-Sweeping Day has to cook good food every year, such as Amigo. For beautiful mothers who don't like glutinous rice, you can try mugwort steamed bread. Today, I will share with you the practice of mugwort steamed bread.
primary
evaporate
Fragrant and sweet
one hour
condiments
Folium Artemisiae Argyi 200g
500 grams of flour
condiments
Yeast 5g
20 grams of sugar
Proper amount of baking soda
Moderate warm water
Manufacturing steps of mugwort leaf steamed bread
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1. Pick the old leaves and roots of the bought mugwort leaves and clean them.
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2. Boil water in a stainless steel steamer, add the washed Folium Artemisiae Argyi, add baking soda, cook for about 12 minutes, remove the bitterness, take it out, take it out, pour it in cold water, wring out the water, and cut into pieces.
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3. Crush Artemisia argyi leaves with a rolling pin.
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4. Stir the mugwort leaves for use.
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5.500g of flour.
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6. Open the yeast with warm water, add yeast water and sugar to the flour, then add mugwort leaves together and start kneading into a smooth dough.
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7. Knead into the shape of round steamed bread, put it in a steamer, and cover it. When steamed bread naturally ferments to 1.5-2 times the size, turn on high fire, boil the water, and change it to medium fire for about 13 minutes. Turn off the fire and wait for 5 minutes to open the cover.
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8. The fragrant mugwort steamed bread is ready.