The cooking methods of eggs can be said to be varied and colorful. For example, fried eggs, tomato and egg soup, scrambled eggs with pepper, scrambled eggs with tomatoes, egg custard, egg pancakes, etc.

1. Fried eggs

Speaking of fried eggs, basically everyone will make them, but it’s hard to tell if they are really delicious and have a better color. Come on. First prepare an egg, cooking oil, salt, and onion rings. Heat the oil in a pan and heat it until 6-7 times mature. Pour the opened eggs into the pan and slowly fry them over low heat. Sprinkle evenly with edible salt. When the color turns golden brown and the egg whites solidify, turn off the heat and fish them out. Out, simple and clear.

2. Scrambled eggs with tomatoes

Prepare ingredients: 3 eggs, 2 tomatoes, cooking oil, salt, and chicken essence.

Heat oil in a pan until the oil temperature reaches 6. Add an appropriate amount of salt to the beaten eggs, pour them into the pan and stir-fry. Take them out when they are about 7. Pour oil into the pot, pour the chopped tomatoes into the pot, stir-fry until the tomato juice is seeped out, pour the fried eggs into the pot and stir-fry, add salt, chicken essence, stir-fry twice and it is ready Remove from the pan.

3. Egg custard

Prepare two eggs, a small spoonful of salt, a little soy sauce, 3 drops of oil, and 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, add 3 drops of cooking oil, pour 300 ml of warm water, add an appropriate amount of soy sauce, and put it into the pot for steaming. It will be ready in about 7-8 minutes.

4. Scrambled eggs with hot peppers

Prepare 3 hot peppers, 3 eggs, cooking oil, salt, a little soy sauce and an appropriate amount of chicken essence.

Heat oil in a pot until the oil temperature is 7. Pour the beaten eggs into the pot and stir-fry until 7. Take them out. Heat the oil in the pot and pour in the chopped green peppers. Stir-fry, pour an appropriate amount of soy sauce, pour the scrambled eggs into the pot and stir-fry, add an appropriate amount of salt, stir-fry the chicken essence for 1 minute and it is ready to serve.