Use a fruit knife to slowly cut a hole along the durian line, and slowly break it with your hands at the cut position. If you can't see the durian line, you can hit the bottom of the durian against the floor several times until a tiny crack can be seen on the shell. how to open the durian? If it is a frozen durian, it can be thawed naturally at room temperature, which usually takes about 3 hours. The opened Maoshanwang durian should be finished as soon as possible. If it is not finished, it should be sealed with plastic wrap and put into the fresh-keeping room of the refrigerator. It is not recommended to put it into the freezer of the refrigerator. Maoshanwang durian has golden flesh, small stone, rich fragrance, delicate taste and sweet taste.