Wash and dry the water of its pickles, chopped according to their own taste salt, packed in bottles must be covered tightly, a month later can be eaten, so that the color will not be yellow, the finished product color green.
Macrophyte flowers generally refers to leek flowers, also known as chives. The main production materials are large chives flowers, chives, salt, fresh ginger, apple. It has the effect of activating blood circulation, removing stomach heat and detoxifying medicines.
The storage of chive flower sauce is very convenient, as long as the bottle or small tile jar filled with chive flower sauce into the refrigerator, can be kept for 1-2 years without easy deterioration of flavor. When you eat, use clean chopsticks to pick some in a small dish, dripping a little sesame oil, the aroma of its nose, attracting people's appetite.
Expanded Information:
Nutritional Value
Leeks flower is pungent, sweet and warm in nature, which warms the kidney yang and strengthens the waist and knees. It also has the effect of activating blood circulation, removing stomach heat and detoxifying medicines. In addition leek flowers in the fiber content is relatively high, which is beneficial to the prevention and treatment of constipation. Leek flower contains allicin, there is a certain bactericidal effect.
Eating notes
People with weak digestive ability should not eat more chive flowers, so as not to eat the phenomenon of stomach discomfort.
How to eat leek flowers:
Leeks are mostly prepared by grinding them into a sauce, and the Yuanist Yelu Chuzai's poem "Deer's Tail" says; "leeks are cool and spicy with green onions and scallions, and the mustard crumbs are poorly pungent like cinnamon and ginger."" In addition to being an indispensable seasoning for shabu-shabu, chives are also a necessary accompaniment to the northeastern specialty "Szechuan white meat".
With sliced pork, sauerkraut, vermicelli and bone broth in a pot of stew, accompanied by a dish of chives, or marinated shrimp paste, or tofu curd, or tempeh sauce, or sesame sauce, it is the most distinctive and most affordable home-cooked dish in the Northeast in winter.
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